First time poster, fairly new brewer. I'm doing my 4th batch of beer. Its a brewhouse pale ale kit. Following my friends example, I attempted to brew a 'green tea' pale ale. I followed the kit instructions exactly, except that instead of 8 litres of water, I put in 6litres of steeped green tea and 2 litres water.
My brew has been in primary for about 3 days now (brewhouse ferment very fast) and when i went to take my hydrometer sample I noticed the beer was extremely cloudy - more so then anything I've brewed before. I don't know if this is because its a pale ale that I'm doing.
I've sanitized everything thoroughly, but I'm scared that this might be indicative of an infection.