Originally Posted by Darwin18
If you have a chest freezer with a temperature controller, cold crash it for a week or so at 36 - 38. If you don't, let it sit in the fermenter for a few extra weeks and be very, very careful transferring.
Dont have a chest freezer..
I have a styrofoam box that I put ice blocks in
I guess you mean i should dry hop for 7 (or so) days, then pull the bag of hops out and let it sit in the fermenter a couple of weeks after that (without the dryhoping hops)?