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12-18-2012, 07:13 PM
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#21
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Member
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Join Date: Sep 2008
Location: Columbus, Indiana
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Liked 8 Times on 6 Posts
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Quote:
Originally Posted by f250
is that what grows on a chia pet? 
Rick |
yup!
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12-18-2012, 07:15 PM
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#22
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Join Date: Oct 2012
Location: Jefferson City, MO
Posts: 516
Liked 36 Times on 33 Posts
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Quote:
Originally Posted by Vebra
yup!
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Rick
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Primary - Big Pale Citra Ale (AG)(1.063)
Secondary - Bitter (AG)
Bottled - Best Bitter, Bitter, SNPA clone
On deck - Tank #7 clone.
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12-18-2012, 07:25 PM
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#23
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Senior Member
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If you have a chest freezer with a temperature controller, cold crash it for a week or so at 36 - 38. If you don't, let it sit in the fermenter for a few extra weeks and be very, very careful transferring.
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12-18-2012, 07:28 PM
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#24
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Join Date: Jul 2012
Location: Malmoe, Sweden
Posts: 56
Likes Given: 2
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Quote:
Originally Posted by Darwin18
If you have a chest freezer with a temperature controller, cold crash it for a week or so at 36 - 38. If you don't, let it sit in the fermenter for a few extra weeks and be very, very careful transferring.
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Dont have a chest freezer..
I have a styrofoam box that I put ice blocks in
I guess you mean i should dry hop for 7 (or so) days, then pull the bag of hops out and let it sit in the fermenter a couple of weeks after that (without the dryhoping hops)? |
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12-18-2012, 07:30 PM
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#25
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Frau Administrator
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Location: Upper Michigan
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Quote:
Originally Posted by PowPow
Dont have a chest freezer..
I have a styrofoam box that I put ice blocks in
I guess you mean i should dry hop for 7 (or so) days, then pull the bag of hops out and let it sit in the fermenter a couple of weeks after that (without the dryhoping hops)? |
For best hops aroma and flavor, you'll want to dryhop for the last 5-7 days before packaging. If you wait a couple of weeks, then much of the hops flavor and aroma will be gone.
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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12-18-2012, 10:34 PM
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#26
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Join Date: Jul 2012
Location: Malmoe, Sweden
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Quote:
Originally Posted by Yooper
For best hops aroma and flavor, you'll want to dryhop for the last 5-7 days before packaging. If you wait a couple of weeks, then much of the hops flavor and aroma will be gone.
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Yep, and that was why I asked Darwin18 about about the timing. I mean, my problem was hop haze from dry hopping. If the solution would be to let it sit in the fermenter a couple of weeks extra, it would have to do that after the dry hops were added (and removed). |
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01-22-2013, 06:54 AM
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#27
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Join Date: Jul 2012
Location: Malmoe, Sweden
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Okay, so the beer I was concerned about has now been 2 weeks in the bottle. No gelatine or any alternative was used, and no cold crash. And for some reason it's more clear than any beer I have ever made after just 2 weeks in the bottle (3 week primary, last week with dry hops). I left it in the refrigeration for a couple of hours yesterday, and no chill haze either  
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