Hi, I tried a wonderful beer last night that I really want to try and emulate. It was a Vanilla Porter by Vertigo brewing here in Oregon. I don't necessarily need a clone recipe, but I'd really like some help putting together an Extract recipe for a Vanilla Porter! I'm pretty sure I'll just need a regular porter recipe and then add some vanilla extract when I rack to secondary, but how much?
Thank you, and Merry Christmas and Happy New Year!