You can also use that for a Dampfbier which is a beer brewed with barley using a wheat yeast strain. Like David_42 said, there is a distinct flavor from the wheat yeast that is not good for many styles.
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer
*Member: The HBT Sweaty Fat Guys Cigar club