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-   -   Using whirlfloc and chilling wort post boil. (http://www.homebrewtalk.com/f39/using-whirlfloc-chilling-wort-post-boil-404849/)

guldalian 04-14-2013 05:25 PM

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Don't bother letting it settle. I stir mine with the immersion chiller the entire time (it helps efficiency), and while it does kick up the sediment, it settles out very quickly. Even if it goes in the fermenter, it will all settle out down into the yeast cake.

Attachment 115387

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