tobrew

Recipes 

Brewed a Weizenbier and pitched Nottingham yeast instead of a Heff. What impact on the flavor will it have? This is my first wheat beer.
Tobrew

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lithy

Recipes 

The nottingham will ferment cleaner than a typical wheat beer strain would, you won't get any clove/banana esters common to wheat beers.

If you have the wheat strain, you can still toss it in there if fermentation isn't too far along.

Otherwise, it will still be beer, it just may not be a typical wheat.

davebl

Recipes 

You won't have the classic German Wheat flavor... the banana/clove like lithy said, and it will probably be much drier, as notty can attenuate pretty far. My money is that you'll still have a good beer on your hands....

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My RIMS Brewery Build Project

Planning:

Primary: Sam Smith Oatmeal Stout

Secondary: Centennial IPA (Dry Hopping)

Kegged: Oberon Clone, Kona Fire Rock APA, Northern English Brown, Centennial Blond

Bert

Recipes 

It's will probably end up similar to an American wheat.

JMSetzler

Recipes 

Accidents sometimes produce excellent beers. In the worst case, it will still be a good beer.

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