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Old 04-18-2014, 12:48 AM   #1
uofmguy
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Default Urgent! Stirred Wort at end of boil, now a bunch of crap in fermenter!

So..... I kindof stirred the wort to "help it cool down". What happened was I disturbed the trub and now its all in the wort. I transferred it to the fermenter, should I wait on adding yeast, wait a while for crap to settle, transfer it to a secondary, then transfer it back, or will that not affect the flavor of the final beer?

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Old 04-18-2014, 12:49 AM   #2
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Let it ride. No issue at all. I almost always put it all in.

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Old 04-18-2014, 12:50 AM   #3
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Quote:
Originally Posted by freisste View Post
let it ride. No issue at all. I almost always put it all in.
+1
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Old 04-18-2014, 12:53 AM   #4
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Dump it in. It will settle to the bottom.

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Old 04-18-2014, 12:54 AM   #5
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RDWHAHB. No problems here. Lots of people dump everything from the kettle into the fermenter.

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Old 04-18-2014, 12:56 AM   #6
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I use a plate chiller... everything gets dumped in every time. Rdwhahb.

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Old 04-18-2014, 12:59 AM   #7
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I put most of it in as well.

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Old 04-18-2014, 01:09 AM   #8
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Well thank you guys, I trust ya.

Just wondering though, doesn't all that jazz mixed up in there effect the OG reading?

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Old 04-18-2014, 01:11 AM   #9
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If you don't like the idea of having that much trub in your fermenter, you can let it sit for several minutes after stirring and most of the hot break and hops you stirred up will fall back down to the bottom. It's not a problem to have it in your fermenter, though.

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Old 04-18-2014, 01:13 AM   #10
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For the amount of time it took to type that, you can dump it all in, toss some yeast in, plug it up and have a beer.

No worries, it'll be alright!

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