If you don't like the idea of having that much trub in your fermenter, you can let it sit for several minutes after stirring and most of the hot break and hops you stirred up will fall back down to the bottom. It's not a problem to have it in your fermenter, though.
Primary: 1 gallon (maybe-) Infected Vienna-Simcoe SMaSH - S-04
Bottled: RIS (黑墨), Caramel Amber Ale (阳伞), Red Tea Wheat (红云之东), 1 gallon corrupted Vienna-Simcoe SMaSH - WF3 yeast and Calypso dry-hop, 米酒 (rice wine)
Coming Up: IPA, Saison, The Lukewarm, The Pious