Originally Posted by gaelone
I have the opposite going on. I brewed a cherry wheat with ~8 lbs of cherries and now I am waiting for the cherry flavor to mellow out. How much puree did you use?
I used a full can, which is 46 oz. The store person said it would almost be too much. Hmmmm.... is there any way to stop a fermentation for happening? Last time I did this I used the exract at bottling and did not like the taste much.... this was many years ago though.... has this stuff improved at all in like 8 years?