Quote:
Originally Posted by kerant
Used 16gms yeast; being a rookie didn't dawn on me till after a Pilsner is a Lager ... duhh. So is the consensus that I can make a starter and pitch more Wyeast lager even after 2 weeks? And, do you think since I got the FG down halfway up to now do I need to make a starter to populate more yeast or can I just smack it and toss it? Thanks
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Just an add on question to this before I do my starter. After I make the starter and am ready to pitch; should it be at the same temp as my beer- below 50f.
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