madrean

Recipes 

well guys, i owe a lot to you. you guided me. you reassured me. you prodded me on. you encouraged patience.

it worked!

my first batch, while a little cloudy, has great taste and body (bass clone).

carbonation is perfect. the bottles have been sitting for almost two weeks, and with each one i open, the taste gets better.

tonight i bottled my second batch, using techniques improved on from the first batch experience, and BOY DOES IT LOOK YUMMY (tastes great too!).

can't wait for it to finish aging.

thanks again guys!

~Mark

woodstone

Recipes 

Try my Bass Clone in the recipie posts. Enjoy!!

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On Deck Nada
Fermenting/Conditioning Simcoe IPA, Cascade IPA, Ginger Saison, Sour Brown
Almost Gone Steam, Midas Touch, Chile Lager, Chablis Mead, Sticky Red Raspberry Mead

homebrewer_99

Recipes 

Congrats!

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HB Bill

Brewsmith

Recipes 

Great to hear! You'll learn something from every brew. They only get better.

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Fermenting:#142 5-Quarter Stout
Kegged:#141 American Nut Brown
Up Next:Liquid Whole Wheat Lager and Belgian, Wit
My Recipes
Tuba Sonata
Smith & Co. Custom Tap Handles