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Old 08-19-2012, 05:55 PM   #11
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Originally Posted by wranglerx16

I used 5 oz priming sugar
Are they carbonated now? You're at like 8 weeks. What temperature are the bottles sitting at?


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Old 08-20-2012, 03:33 AM   #12
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Haven't tried one in over a week now. Last one was . Around 71deg
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Old 05-12-2013, 09:30 PM   #13
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I had forgotten about them for quite some time mainly due to dissapiintment. They flavor is great but the bottles are flat. I recently purchased a keg . Do you think it would be possible to unbottle and force carb them in the new keg? Or to much room for infection?
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