Originally Posted by wranglerx16
Sorry i posted from a previous thread I had trouble with. I fermented it fine. The low gravity was from adding to much water prior fermentation but everything worked out fine. I added the priming sugar and waited 3 wks. As I recall the first couple I had were fine just light due to the low gravity. The rest I've tried have been flat. Sorry about the confusion
Sorry, still not very clear here...............What was your final gravity? At what temperature are your bottles sitting? How did you prime and how much priming sugar? What was your bottling process?
Most likely the beer needs more time. 3 weeks at 70 degrees is the recommended MINIMUM