So I drank some of my partial grain pumpkin ale last night, about a 6-pack, not too much, and woke up with a head splitting, cotton mouthed hangover. More of a hangover than I've had for a good while.
Is there anything in the brewing process that could have increased the amount of fusel alcohols in the ale? From what I've read fusel alcohols are what cause most hangover symptoms?
I'm going to wait a few days and drink a couple more to see if I feel hungover in the morning.