Originally Posted by McKraut
Wow really? Seems like so much yeast is left behind on the bottom of the primary bucket... Tasted it tonight and its yummy if a tiny bit bitter... So if it's just safer to bottle I can do that...
Even if you didn't purge the headspace with CO2, your trippel will still produce enough to sparge it out. Don't bother bottling yet, RDWHAHB
If you are not growing your own 6th generation barley and hops, you're not *really* homebrewing.
Fermenting: Real Ale, Extract Lager (with WLP830), India Pale Ale
Drinking: Pale Ale from the keg