Kinda what I was thinking (hoping), but I'm just on edge as this is my first brew in a secondary, first time using that carboy, first time using the auto-siphon, and first time brewing with coffee and cocoa... basically lots of firsts.
Check out my blog!
On Tap: Session Brown
Primary 1: Independence Pale Ale (4th of July IPA)
Primary 2: Dolph 2014 Imperial Stout
Primary 3: "Strong, Dark & Stoopid 2014" Belgian Dark Strong
Primary 4: Strawberry-Raspberry Belgian Wit
Primary 5: Shred's Oaked Strong Ale
Primary 6: Sara's Chianti
Secondary 1: Lambic-Style Sour Ale
Secondary 2: "Cirrhosis" 20% Barleywine