Kinda what I was thinking (hoping), but I'm just on edge as this is my first brew in a secondary, first time using that carboy, first time using the auto-siphon, and first time brewing with coffee and cocoa... basically lots of firsts.
I sampled before it went into the secondary and it had promise. I haven't touched it since. I wanted to give the yeast the opportunity to finish it's job and then take another hydrometer reading (and taste!).