jfire

Recipes 

Thanks again for all the advice!! Airlock is bubbling again in the secondary! I guess I'll let it stay for a couple of weeks before kegging.

Think I'll RDWHAHB!

PIGMAN

Recipes 

When I brewed the Slobber, the FG was around 1.006, so you probably have a little more to go. Don't worry about the wine thief, you'll be fine.

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PIGMO'S BREWPUB


Primary: RIS
Bottled:
Drinking: Caribou Slobber, Cream Ale, The Innkeeper, Sweet Stout, IPA, American Pale Ale, English Bitter