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Old 10-27-2011, 08:40 PM   #11
jfire
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Thanks again for all the advice!! Airlock is bubbling again in the secondary! I guess I'll let it stay for a couple of weeks before kegging.

Think I'll RDWHAHB!

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Old 10-27-2011, 08:48 PM   #12
PIGMAN
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When I brewed the Slobber, the FG was around 1.006, so you probably have a little more to go. Don't worry about the wine thief, you'll be fine.

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