Originally Posted by Jtd6628
So I have a Granite ware stock pot I use to brew instead of the most often suggested stainless steel does any one use this type of brew pot and if so how successfully meaning do you find if gives off metallic flavors or any other attributions to your Finial product?
I never use Graniteware for my Finials.
And there are only 2 kinds of pots for brewing.
Graniteware should NOT contribute any "flavor" to your product unless the finish is compromised. Metallic "usually" points to the age of the malts or Iron content of your source water.