I took a break and went and cleaned up the kitchen and started a fire in the woodstove.
You've been at this for a while. You are probably boiling now.
Did you run it through Beersmith or Brewtarget or some such. Even when you are doing a heavily hopped beer, I think it worth considering balance.
What is your grain bill and how hot are you going to mash and sparge - if that is your process?