Just wondering if anyone has purchased the 36 qaurt, 58,000 btu turkey fryer from Canadian Tire for 100$ and if so, does it perform well?
this might help http://www.homebrewtalk.com/f36/burn...4-kab6-257458/
I bought a 30 quart turkey burner from menards last week and used it on Saturday...worked great! Only a 10 psi regulator worked well for gas conservation and still made its way to a boil quickly
On deck: Retention IPA
Primary: SMILE Saison
Secondary: Kozmic Blues Pale Ale
Secondary: Busted Knuckle IPA
On Tap: Festivus! (4th annual winter warmer)