Hey everyone. I have a turkey fryer and want to start brewing outdoors since summer has finally arrived. I keep reading that everyone lee swaying to go all grain and start brewing outside. I am not quite ready for that since I am still a noob! Is it ok to brew extractor partial mash kits outside? I assume that it is and that I am reading too much onto it all. Thank you everyone!!!!!!!!!
I wouldn't see why you couldn't brew outside. just as long as you can hit all the temps you need with whatever you're using. I'm going to start collecting all my gear for all grain soon so I will grab up a turkey fryer and start brewing outside.
Originally Posted by cvstrat
Maybe if your boil kettle was a sheet pan, and your heat source was satan's a**hole, then you could possibly boil off 60 percent of your batch in an hour.
After my first batch in the house the wifey made such a fuss about the smell in the house I have since brewed all beers outside partial mash and extract havent done AG yet but I have no problems brewing outside. Matter of fact I prefer outside.