Originally Posted by MatthewTCranford
What would be the next step for me and what would be a good starting recipe?
Martial mash? Are you in the Army?
Read a good basic brewing book like Palmer's "How to Brew". IMO you are going to be much better off in the long run by learning and familiarizing yourself with good brewing techniques. Novice, Intermediate and Expert stages are all well covered giving you both a better handle on where you are now and where you can go in the future.
The next logical step from extract is partial mash which will allow you to enhance the flavor and color of you brew beyond simply steeping specialty grains. Brewing all grain beer gives you the most control over your product. It's up to you where you want to go. Have fun.