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10-28-2010, 01:35 PM
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21
GilaMinumBeer
Tactical Prattlarian
Recipes
Join Date: Jan 2008
Location: Oblivion
Posts: 38,056
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Quote:
Originally Posted by
WortMonger
LOL, yep one street north.
If I'm a Yankee Gila's a Mexican
Que pasa Yanker!
10-28-2010, 06:20 PM
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22
WortMonger
United States Mashtronaut
Recipes
Join Date: Nov 2006
Location: Edmond, OK, Oklahoma
Posts: 2,984
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lol wassappinning?
__________________
"Beer... Nutritious and Delicious!"
Ever heard of
Completely Closed-System Pressurized Fermentation in a Sanke Keg
?
"It's like a 15.5 gallon Mr. Beer!"
10-28-2010, 06:35 PM
#
23
yournotpeter
Senior Member
Recipes
Join Date: Feb 2007
Posts: 206
I did an American Pale Ale and threw all the trub in and it was awesome. Next time, I did the same recipe and strained it....and it turned out not nearly as hoppy. I just think it depends on the style if it matters or not.
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