Actually, the one I did was the NB partial mash version. You can find it here:
It did turn out very well, but I wouldn't put it up against its commercial brethren. I will definitely do this one again, but I'll bottle it rather than keg. It requires more C02 than the others that I've done, and I never was able to get it regulated properly.
So I'll reserve final judgment until I can give it another shot and try it from the bottle.
But I'll give it a hearty 1.5 thumbs up, as it is a very good beer and definitely approaches the style of our beloved Belgian Karmeliet Triple.
Please keep us posted if you decide to give this one a try.