Biggest risk IMO is oxidation from sloshing. Next would be spillage of course. Also if it gets too hot.
Primary: Maibock, Helles, Oatmeal Brown Ale
On tap: Turbo DIPA, Orange Belgian IPA, Irish Stout, American Amber, Caramel Apple Cider
Bottled: Weizenbier, LaChouffe Clone, La Fin Du Monde Clone, Cottage House Oaked Saison with Chardonnay
I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer.