Biggest risk IMO is oxidation from sloshing. Next would be spillage of course. Also if it gets too hot.
Primary: Tramp Stamp clone, Irish Stout
Secondary: Mojave Red, Munich Helles, Oktoberfest, Roggenbier
On tap: Turbo DIPA, Naked American Wheat, Sightless Swine IPA, Petite Saison d'ete, Caramel Apple Cider
Bottled: Weizenbier, LaChouffe Clone, La Fin Du Monde Clone, Cottage House Oaked Saison with Chardonnay
Text to SWMBO: "Honey I'm having one more pint with the guys, be home in 20 minutes. If I'm not home by then, read this message again."