I bottled on Thursday and the sample I had was great. I went ahead and added 3 more Chile's for the last 4 days and may have went a little overboard, lol. The heat is up there, not on the tounge but the back of the throat. All I can say is, it's a good thing I like really spicy things, should go well with a Green Chile Cheeseburger.
I siphoned to a bottling bucket through a strainer to get the seeds and what I could of the sediment out, however the beer is really cloudy. After 5 days in the bottles it has settled some and cleared a bit, but my Ale looks like a Hefe. Oh well, don't care about how it looks, just how it tastes. Gonna try to add some pics.