to the original poster, I highly recommend getting an auto-siphon.
generally you do not ferment or secondary in a bucket that has a spigot, because its hard to sanitize the insides right before using it.
plus, it may not clear the yeast cake and trub...and the whole point of racking is to get the beer off the trub.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10