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05-03-2010, 12:30 AM
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#1
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Join Date: Feb 2010
Location: Yellow Springs, OH
Posts: 19
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Too much yeast
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Hi all
I bottled an APA after two weeks in the primary (FG was in fact lower than expected) and I cracked open a bottle a week after bottling day just to check how it was developing .... all I get when I sip on it is the taste of yeast!! Also it is cloudy and the color is more like 14/15 SRM instead of 9 like in the original recipe.
Three days after brewing, I hadn't seen any activity in the fermenter and I thought that the yeast had been killed because I pitched into the wort before it cooled down. So I had pitched in a second packet of yeast.
Now as I think back, should I have left it in the primary for a longer period of time? I bottled because the FG reading was quite low!! Is there anything I can do now or will the yeasty taste go down after more time in the bottles?
Thanks
Floody
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05-03-2010, 12:35 AM
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#2
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Join Date: Feb 2010
Location: Indiana
Posts: 224
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If you didn't refridgerate the bottle before opening, that could be one reason for the yeast not flocculating.
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05-03-2010, 12:39 AM
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#3
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Post Hoc Ergo Propter Hoc
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Join Date: Dec 2007
Location: "Detroitish" Michigan
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Yes, you should have left it in primary a bit longer, but that's not really why it tastes yeasty right now. It is more a factor that you are opening the beer after only a week after bottling it. The yeast hasn't finished it's job and settled out yet. We really recommend leaving your beer alone for a minimum of three weeks @ 70 degrees, then chilling it down for at least 48 hours, preferably a week. It will give it plenty of time to carb and condition your beer, and to let the yeast settle out.
Read this- Of Patience and Bottle Conditioning. With emphasis on the word "patience." 
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05-03-2010, 12:44 AM
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#4
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Join Date: Feb 2010
Location: Yellow Springs, OH
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I put it in the fridge for a couple of hours just so it would chill. I did notice quite a lot of yeast at the bottom of the bottle.
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05-03-2010, 01:00 AM
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#5
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Post Hoc Ergo Propter Hoc
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Location: "Detroitish" Michigan
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Quote:
Originally Posted by Floody
I put it in the fridge for a couple of hours just so it would chill. I did notice quite a lot of yeast at the bottom of the bottle.
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That's your issue....too soon and not long enough to chill...so chill out and have patience, you'll be rewarded. 
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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05-03-2010, 01:05 AM
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#6
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Join Date: Feb 2010
Location: Yellow Springs, OH
Posts: 19
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Thanks for the reply Revvy. Will do as you suggest. 
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