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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Too much wort, what to do?
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Old 10-08-2013, 07:29 PM   #11
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Originally Posted by BGBC View Post
Another option if you do end up with extra wort in the future (that won't fit into your fermenter for example) is to save it for future starters.

I have some in the freezer, so I can defrost it, give it a quick boil, cool and pitch some yeast.
this is good too.

or save it for krausening


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Old 10-09-2013, 01:56 AM   #12
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Thanks guys, keeping it really simple for awhile. My APA kit did have a bag of grain I had to steep, which I didn't realize until I got home, but it was super easy. Fermentation seems to be going now, a big bubble every 5 seconds.

I'm getting thirsty

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