Well, I just tasted my amber after fling them upside down for a few days, flipping them right side up for another few days and chilling them for another few. It's tasting pretty damn good! The carbonation is just about right after I stored them in the warmest part of my house...my bedroom. My husband loves it! I wish ya'll who helped me during all this could try it. I do however, have one more question regarding this. How much head should this craft have? I don't want to over carbonate.