The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Too hot??

Reply
 
LinkBack Thread Tools
Old 02-08-2012, 05:35 PM   #11
unionrdr
Wannabe author
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 27,771
Liked 1826 Times on 1609 Posts
Likes Given: 1294

Default

Nah,no need to re-pitch. I did that the first time or two following cooper's instructions about mixing in the FV,etc. 30-32C,oopsie. But I figured out how to "fix it". Basically what we're advising now. It'll likely just finish initial fermentation faster,mine did. It'll then slowly ferment without many bubbles or none at all,down to FG. And give it a week after that to clean up those unwanted by products of fermentation & while it settles out clear or slightly misty at the same time.
__________________
Everything works if ya let it-Roady(meatloaf)
My new book is on Amazon Kindle! http://www.amazon.com/dp/B00L3MCU0W
unionrdr is offline
 
Reply With Quote Quick reply to this message
Old 02-10-2012, 04:42 AM   #12
Robanov
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Perth, Western Australia
Posts: 2
Default

Ok thanks guys, it seems like the yeast has woken up, I've managed to get the temp down to the recommended level now. I definitely wont be pitching that hot next time though. I'm going to leave it as it is for a few weeks now as after reading through a few of the other topics it would appear that it is not really necessary to go for a secondary fermentation in a new vessel.

__________________
Robanov is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools