Originally Posted by NTXBrauer
Remove the airlock, then cover with some sanitized foil. This should help get it started quicker. You should be okay. Good luck!
Definitely remove the airlock, the yeast needs o2 to multiply, simply place a sanitized piece of foil loosely over the top. Just like beer though, bubbles don't mean much and it's quite possibly done. Once the yeast have fermented out the beer/starter should look a nice creamy consistent color, possibly even chunky depending on the strain. Little to no krausen may be visible, normal. IME 18-24 hours is typical for completion.