Let it sit until at least two weeks in primary before you transfer. Maybe even three.
Regardless, let your gravity get stable first - secondary is for clarifying, bulk aging, maybe adding fruit or the like. Fermentation should finish in primary.
- blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator
and the beer calorie calculator
Fermenting: American brown ale
Bottled: big Irish red ale, Thundersmoke brown ale (Yorkshire brown), Belgian golden strong ale, imperial nut brown ale