Originally Posted by Brewvolution
There are seven days remaining in the countdown to my first brew, and as I iron out the details of my process, I was wondering:
If I do a partial boil (3 gallons or so), and make up the rest of my specified volume with FREEZING cold water (like, so cold I have to chip through a layer of ice to pour it), could I end up damaging my wort?
No. You'll get a nice cold break though, which is good. Just make sure the water is pre-boiled or use bottled water, and sanitize the bottle before pouring by spraying some StarSan on it. You'll want to end up with a temperature of your mixed wort in the mid-60s for most ales to avoid excessive off-flavor production during the early phases of fermentation.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Dark Mild w/ 002, Dark Mild w/ 028, sLambic II, Flanders Red II
Primary: Fat Man Porter w/ 1469, Fat Man Porter w/ 005, sLambic I
Secondary: Orange Blossom Mead, Flanders Red I
Kegged: Centennial Falcon w/ Conan, Centennial Falcon w/ Denny's, Barrel-aged Fat Man Porter, Belgian Dark Strong, Huell Melon Pale Ale
Bottled: Flanders Red I