I thought my first two beers were going to be undrinkable. But after bottling, and only conditioning another two weeks, it was amazing how much the flavor changed.
Like the others have said, bottle it, condition it a bit more, and try one cold. I'll bet you will be amazed too.
Keg #1: RHESB 6.2
Keg #2: Cascadian Stout
Keg #3: BMC West
Fermenter #1 Bourbon/Oak Vanilla Porter
Bottled: Mjolnir Mead, Lazy Daze Hefe, The Bollocks ESB, Dark Matter stout.