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Old 09-27-2011, 03:35 PM   #1
streetmachine
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Default Tomarrow is Brew Day. Recipe Suggestions pleas

I am putting together my first personal recipe todo my second batch ever. Starting out with a specialty grain steeping of one pound caramel 20 and one pound munich. Then adding 1 (3.3 lb) can of Coopers Wheat LME, and 3 lbs of Muntons Plain Light DME. For my hop additions I am Thinking about useing Tettnang, chinook, and/or simcoe. Haven't figured out my timetable just yet. and my yeast will most likely be safale 04. I am making a 4-4.5 gallon batch. Any ideas/suggestions/recomendations would be greatly appreciated.

Would this be more of a hefe weisen or an IPA?

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Old 09-27-2011, 07:10 PM   #2
streetmachine
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Default just got back from the LHBS

So I went to Niagara Tradition Home Brew And picked up some stuff so this is my final recipe for tomarrow (unless I change it).

Aiming For 4.5 gallons of Wort

SAFale S-04 with starter
1 can (3.3 lbs) Coopers Wheat LME
3 Lbs Plain Light Muntons DME
1 lb Caramel
1 lb Munich
.5 oz Chinook @ 45 minutes (bittering)
.5 oz Chinook @ 10 minutes (flavor/aroma)

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Old 09-27-2011, 07:20 PM   #3
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I want to name this recipe "Simple Niagara". After I fnish the brew day and get it into primary.

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