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-   -   Toasting oak chips (http://www.homebrewtalk.com/f39/toasting-oak-chips-292036/)

TyTanium 01-06-2012 03:42 AM

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Here's a helpful graph on toasting oak from Home Distillation of Alcohol

I used 1oz of oak chips for 10 days and its barely noticable, I'll do 2oz next time. (but it was a big beer, 1.080 OG)

EDIT: Just full disclosure, I think this is a New Zealand website. Home distillation is largely illegal in the US.


ao125 06-09-2012 04:52 PM

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And so it begins.


ao125 06-22-2012 02:45 AM

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Toasted pecan wood, pecans, Madagascar vanilla beans, and rye whiskey.



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