Mat2343

Recipes 

I'm starting a winter warmer which calls for me to toast the British 2 row pale malt, then crush it. I have little experience in toasting my own, wondered if anyone had any insight as to how exactly to do it? Thanks!

runningweird

Recipes 

http://www.howtobrew.com/section4/chapter20-4.html

this is what I used when I needed to learn how.

BierMuncher

Recipes 

Great link. Thanks.

I like the wet (soak for 1 hour) then bake at 350 for 1 hour.
Works for a bit sweeter flavor which I find nice in a winter warmer.

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Mat2343

Recipes 

Thanks I appreciate it! Cheers!