mew

Recipes 

I've been really busy lately and I've left a batch in primary for fifteen days. I will definitely have time to do it tomorrow, but I'm wondering if I should stay up late to do it tonight. At what point will it be ruined?

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Primary: Pilsner
Secondary: Empty
Keg 1: Dunkelweizen
Keg 2: Empty

Axegod

Recipes 

One more day won't make a difference. Most beers will be forgiving for up to 3 or more weeks in the primary. It mostly depends on the style and ferm temps.

Cheers.

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Primary : 5.5 G of Hard Cider
Secondary:
Bottled:
On Order: Got it all..for a few months
Thinking about: Plisner malt and saaz hops
Drinking: 5 G- Kidney_Punch Wine, 10 G Canadian Pils, Euro Pilz

rcdirtbuggy

Recipes 

i'm sure you'll be ok, like AXEGOD said, you can get away with letting it sit for 3-4 weeks. besides it'll give it a little extra time to clear out. no worries.