Eman24dx

Recipes 

I have leaned on the experts here every step of the way. My beer sat in primary 15 days with same gravity last few days when I checked. I moved to secondary so I could make another batch. It has been in secondary a week now total of 22 days since brew. Can I. Should I bottle this weekend or is it best to wait any longer? The week in the secondary has saw even more debris settle to the bottom. All help is appreciated.

CTR08

Recipes 

You're good to bottle my friend!
It wouldn't hurt to wait, but it is good to go.
If you want it to condition longer you could allow it to do so in the bottles if it is a higher alcohol batch. Otherwise two to three weeks in bottle should suffice.
Just make sure you bottle with the proper amount of fermentables for CO2 production.

241

Recipes 

Move fermenter to wherever you will be bottling and leave it there over night. Then siphon to bottling bucket in the morning with your priming sugar and have at it

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Bottled/drinking:
- ESB
- Amber Ale

Fermenting: Fruity Blonde

Follow me on Twitter | My MoreBeer.com BIAB Bag review | My little serving fridge

CityOChampBrew

Recipes 

+1

Good tip

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Primary: Golding abbey, Golding pale
Seconday: Flanders Red, Caliente Pale ale
Bottled: Raspberry Mead, Berlinner Weisse, West Coast Red, Amarillo/Citra wheat
Kegged empty

unionrdr

Recipes 

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Everything works if ya let it-Roady(meatloaf)

dadshomebrewing

Recipes 

here's a question for the pros in here.

he lives in Buffalo, NY. and it's COLD there (with real big piles of snow).

could he stick his fermenter outside for a few hours, assuming it's a bucket, and would that clear the beer a bit, kinda like cold crashing?

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'Tis himself

In the fermenters: nada

In the bottle: Out of Camber Amber Ale / California Cream of 3 Crops / Wize Ole Dunkel

In the fridge(and the glass): Pilsner-Urquell(AG) / Brew Free or Die Pale Ale / Christmas Cranberry / Wizened Hefe / Mead (2) / Full Sail Pale Ale / No Quarter Porter / Bad, Bad, Leroy Brown Ale (on the South Side of Chicago)

On Deck:

unionrdr

Recipes 

__________________
Everything works if ya let it-Roady(meatloaf)

dadshomebrewing

Recipes 

i may try it in chicago in a couple weeks... but my fermenters are all carboys, and i worry about them breaking from the cold.

__________________
'Tis himself

In the fermenters: nada

In the bottle: Out of Camber Amber Ale / California Cream of 3 Crops / Wize Ole Dunkel

In the fridge(and the glass): Pilsner-Urquell(AG) / Brew Free or Die Pale Ale / Christmas Cranberry / Wizened Hefe / Mead (2) / Full Sail Pale Ale / No Quarter Porter / Bad, Bad, Leroy Brown Ale (on the South Side of Chicago)

On Deck:

unionrdr

Recipes 

__________________
Everything works if ya let it-Roady(meatloaf)

dadshomebrewing

Recipes 

i suspect the smarter thing is to pay attention to the wind chill and don't put them out there when it's below zero, and wrap them in a blanket.

__________________
'Tis himself

In the fermenters: nada

In the bottle: Out of Camber Amber Ale / California Cream of 3 Crops / Wize Ole Dunkel

In the fridge(and the glass): Pilsner-Urquell(AG) / Brew Free or Die Pale Ale / Christmas Cranberry / Wizened Hefe / Mead (2) / Full Sail Pale Ale / No Quarter Porter / Bad, Bad, Leroy Brown Ale (on the South Side of Chicago)

On Deck: