 |
|
04-11-2007, 08:37 PM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Maryland
Posts: 3,283
Liked 4 Times on 4 Posts
|
The tiered systems that I saw in the beer porn thread.....
|
|
Can someone point me in the right direction here. What are they, and what kinds of brewing uses that kind of setup?
Looks nice, but I think I'm just missing something, and need that last bit of information, and it will all make sense
__________________
I'm back!!!
|
|
|
04-11-2007, 08:40 PM
|
#2
|
|
...My Junk is Ugly...
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,874
Liked 349 Times on 220 Posts Likes Given: 70
|
Quote:
|
Originally Posted by 98EXL
Can someone point me in the right direction here. What are they, and what kinds of brewing uses that kind of setup?
Looks nice, but I think I'm just missing something, and need that last bit of information, and it will all make sense
|
That is basically a set it and forget it system for all grain brewing. Well, not really set it and forget it. More like get everything in place and then start her up.
If you're asking because you're interested in getting into brewing, that type of equipment falls way out there in the advanced section.
|
|
|
04-11-2007, 08:50 PM
|
#3
|
|
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Maryland
Posts: 3,283
Liked 4 Times on 4 Posts
|
well, I am interested in brewing, I have two going right now from malt extract kits, and I'm really trying to figure out what the next step is after extract brewing since I can't really figure it out
__________________
I'm back!!!
|
|
|
04-11-2007, 08:54 PM
|
#4
|
|
Feedback Score: 0 reviews
Join Date: Dec 2006
Location: Boulder, CO
Posts: 1,269
Liked 7 Times on 4 Posts
|
make the next step to partial mashes, then you can go all grain, read the wiki, how to brew, and read around here, it will all make sense.
|
|
|
04-11-2007, 08:56 PM
|
#5
|
|
...My Junk is Ugly...
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,874
Liked 349 Times on 220 Posts Likes Given: 70
|
Quote:
|
Originally Posted by 98EXL
well, I am interested in brewing, I have two going right now from malt extract kits, and I'm really trying to figure out what the next step is after extract brewing since I can't really figure it out
|
Here is a great sight with a lot of pictures of All Grain brewing.
CLICK HERE.
This helped me to "grasp" the whole concept. Take your time. Things will click.
|
|
|
04-13-2007, 05:41 PM
|
#6
|
|
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Maryland
Posts: 3,283
Liked 4 Times on 4 Posts
|
nice link, I did enjoy reading that. Well......looks like I need to acquire a turkey fryer and some more stuff, but that sounds fun
__________________
I'm back!!!
|
|
|
04-13-2007, 05:47 PM
|
#7
|
|
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Plainfield, IL
Posts: 4,595
Liked 13 Times on 11 Posts
|
Quote:
|
Originally Posted by 98EXL
Can someone point me in the right direction here. What are they, and what kinds of brewing uses that kind of setup?
Looks nice, but I think I'm just missing something, and need that last bit of information, and it will all make sense
|
They're all used for all grain brewing. They're not really "set and forget", but they do make life easier. Most have 3 vessels - a HLT, a mash tun and a boiling kettle. The ones that have the vessels on three levels are using gravity to make transfers between tanks easy. The ones with two or more on the same level are using pumps to make transfers.
Hope that helps.
__________________
On Tap: Whatever I just brewed (got sick of updating it)
|
|
|
04-13-2007, 05:50 PM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Maryland
Posts: 3,283
Liked 4 Times on 4 Posts
|
it's all starting to come together......just so much information to absorb
__________________
I'm back!!!
|
|
|
04-13-2007, 05:53 PM
|
#9
|
|
Feedback Score: 0 reviews
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,093
Liked 25 Times on 24 Posts Likes Given: 2
|
ok take this three tiered setup
The top tank is your hot liquor tank. It is the hot water you're going to use for your strike and sparge water.
The middle keg is your mashtun. Notice how they kept the rubber on? You are going to want some sort of insulation on this.
finally the bottom one is your kettle. You collect the runnings from your mash in this one. Then its just a matter of boiling once you've extracted and collected all the sugars that you need to.
make sense?
|
|
|
04-13-2007, 05:55 PM
|
#10
|
|
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Plainfield, IL
Posts: 4,595
Liked 13 Times on 11 Posts
|
Quote:
|
Originally Posted by 98EXL
it's all starting to come together......just so much information to absorb
|
Ya, there is really no reason to bother looking into getting one until you're pretty confident in your AG skills and know how you want it set up to enhance the way you brew.
They are fun to look at though - I've always enjoyed seeing how people set up their rigs. I've got some ideas for mine, but I don't think I'll build anything for quite a while. I'm still got plenty of experimenting to do with my half-ass system.
__________________
On Tap: Whatever I just brewed (got sick of updating it)
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|