Originally Posted by BonzoAPD
Yeah I really can't see myself kegging anytime soon if ever at all.
Me either, after a year and a half of brewing....
I vote for the super agata. It is very easy to adjust on the fly for different height bottles. My normal routine is to cap about 23-24 bottles for a normal 5 gallon batch.
About 12 or so quarts, about 6 bombers, and the rest 12oz bottles. That way, I can try the 12 oz bottles when deciding if it's conditioned and carbed up. Don't have to waste a full 32 oz's of beer if it's still green.
And... who really ever drinks just one beer? Anytime I crack open a beer, it's usually at least a couple o' pints = 1 quart. Get it?