If you could put all of the fermenters in an insulated box, and then used this to provide heat, it might work. You don't want to have it touching glass, I wouldn't think, because of the possiblity of cracking and/or "hot spots". You would need to monitor the temperatures inside the fermenters with a stick on thermometer that doesn't touch the heater, too.
I have lots of fermenters, but I usually only brew one batch a week so I've never needed more room for primary fermentation. If you brew more than I do, though, I could see the need.
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