New2Brew17
Well-Known Member
Tomorrow I am doing my first batch...AHS Blueberry Chocolate Stout (Extract and Specialty Grains).
Recently I helped my friend with an Amber (Extract with Grains). Tasting the leftover beer from bottling, the beer tasted like beer, but seemed thin. Unfortunately, I don't have the recipe or the ingredient list or the gravities. Despite this lack of information, is there any way to figure out what could have led to this? Also, could some of this "body" be attained while the beer is conditioning in the bottles?
Thanks! Looking forward to getting Batch #1 under my belt!
Recently I helped my friend with an Amber (Extract with Grains). Tasting the leftover beer from bottling, the beer tasted like beer, but seemed thin. Unfortunately, I don't have the recipe or the ingredient list or the gravities. Despite this lack of information, is there any way to figure out what could have led to this? Also, could some of this "body" be attained while the beer is conditioning in the bottles?
Thanks! Looking forward to getting Batch #1 under my belt!