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homebrewer_99 · 06-09-2006, 04:38 AM

I was thinking starches also.

mysterio · 06-09-2006, 09:29 AM

As the others have said, I reckon it's definately the unfermented sugar giving that thick taste.

BrewstersMillions · 06-11-2006, 08:54 PM

What about the "green" aspect.

This would lead me to believe it may be infected?

You know like a swimming pool or fish tank.

Shambolic · 06-13-2006, 02:46 AM

Quote:

Originally Posted by BrewstersMillions

What about the "green" aspect.

This would lead me to believe it may be infected?

You know like a swimming pool or fish tank.

'Green' = young; not actually the colour green!

chillHayze · 06-13-2006, 02:55 AM

If your FG was at 1.019, that is rather high. A little maltiness should be expected. Can you see any sleeping yeast on the bottoms of bottles? You won't have carbonation until there is at least a little layer of 'em down there.