Drunkenly made a batch of alcoholic ginger beer on Sunday. I took the OG but neglected to write it down. I've taken a hydrometer reading today and it is sitting at 1.014. There is still some fermentation happening and I was expecting it to be a low alcohol level brew. Is there anyway that I can tell what the original gravity was at this stage? I assume it's too late and will just have to guess. I used a brew enhancer that had 500g of dextrose in it for a 23 litre batch.
If not i'll just have to figure it out by guessing after having a few of them.