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Old 07-17-2013, 02:54 PM   #11
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There's been a ton of the threads lately...

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Old 07-17-2013, 03:42 PM   #12
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Yeah,there's another like thread going now. More or less unfounded worries in brewing beer vs distillation.

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Old 07-17-2013, 03:57 PM   #13
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The pathogens E. coli O157:H7 and Salmonella Typhimurium could not grow in the mid-strength or full-strength beers, although they could survive for more than 30 days in the mid-strength beer when held at 4°C.


So, if you inoculate your beer post fermentation and pre carbonation with certain pathogens and then refrigerate it right away, you could get food poisoning.

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