SMOKEU

Recipes 

in leaving my brew to ferment for 2 weeks in the primary, as opposed to leaving it for a week instead providing the SG remains constant over 2 days?

SkewedBrewing

Recipes 

Yes, even though fermentation has appeared to have ended, the yeast are still in their working.

If you can't wait, go for it. But there are definitely advantages.

__________________
"All other nations are drinking Ray Charles beer and we are drinking Barry Manilow."

Reusable Pry-Off Bottles Wiki

david_42

Recipes 

Just leave it for 3 weeks and it will clear enough you can go straight to the bottling bucket, and taste better.

__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

Makeyermark

Recipes 

Clarity and avoiding gushers are two reasons that come to mind.

SMOKEU

Recipes 

I bottled my brews after 7 days, but I added finings 24 hours before bottling and after a month of conditioning it's quite clear. Next brew I'll leave for 2 weeks in the primary.

Reno_eNVy

Recipes 

Full month in the primary FTW!

__________________
Primary: Sahti, Strawberry Banana Blonde, Caramel Quad

Kegged: Cascadian Dark Ale -- Punkin' Ale -- "Bitter and Rye" American-style Bitter

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)

LET'S GO LA!
LA CAMPIONE!
PLAY FOR GLORY, THE GLORY LA!

Schnitzengiggle

Recipes 

I've got a Dubbel going on it's 6th week, but I would recommend 21 days for a normal gravity brew, at least 28 days for higher gravities in the primary. My dubbel may even go on a 7th week due to a family birthday this weekend, so we'll see what happens.

Longer primaries have made a definite improvement on the overall flavor in my brews.

__________________
follow me @ Broken Glass Brewery

Okham's Razor - simplest explanation is usually the correct one.

My DIY Kegerator - My DIY Fermentation Chamber - My DIY Portable Pump Box

ifishsum

Recipes 

Even when the yeast are largely finished with the primary fermentation process, if left to work longer they will clean up a lot of their own by-products, usually resulting in a cleaner flavor. I also noticed that I often get an extra point or two drop in FG since I started leaving them in primary longer (compared to the same recipe done with a shorter primary). In addition, after a 2 week primary - 2 week secondary and 3 weeks bottle conditioning, 90% of my batches have lost their green flavor and are ready to drink.

I prefer to secondary most of my beers, but many folks on here skip the secondary and instead opt for a 3-4 week long primary. I started out using the 1-2-3 method but as my brewing progressed (and my pipeline built up) I increased my primary time to 10 days, then to 14 days and I'd definitely say my beer has improved.

__________________
"If you're gonna be an ape, be a hairy one" - Spyder

Primary 2: Edwort's Robust Porter
Secondary 1: LW Pale Ale
Secondary 1: Blackened Soul RIS
Kegged: Dead Guy Ale
Kegged: Rye Pale Ale
Kegged: Haus Pale Ale
Kegged: Nut Brown Ale
Kegged: Afrikan Amber
Kegged: Jock Scott Ale
Kegged: Afrikan Amber

schweaty

Recipes 

I'm in the same boat as ifishsum. 2 weeks - 2 weeks - 3 weeks for me. And I too have noticed an increase in quality. How you choose to do your process comes down to the equipment you have at your disposal and your patience.

__________________
Spent Grain Dog Treats
My Brewery Build

SMOKEU

Recipes 

Would I get less severe hangovers with a longer primary? And how long before bottling should I add finings?