Thanks for the help :D

chemman14 · 06-15-2009, 01:22 AM

so my first batch is in bottles, and the hydrometer sample tasted pretty good for flat warm beer. 3 weeks cant come any sooner

. Now to figure out what I am going to brew next.

**Pappers_** · 06-15-2009, 01:38 AM

I'd suggest a triple imperial stout, aged in a bourbon cask!

I'm only teasing, of course. What did you brew for your first batch? I'm a big fan of a witbier, a bitter, or a cream ale for summertime brewing.

Cheers!

**homebeerbrewer** · 06-15-2009, 01:43 AM

Quote:

Originally Posted by Pappers

I'd suggest a triple imperial stout, aged in a bourbon cask!

You'll need to do a 50 gal batch too...

I second the Wit. I'll be kegging mine in another week or so.

chemman14 · 06-15-2009, 02:20 AM

Quote:

Originally Posted by Pappers

I'd suggest a triple imperial stout, aged in a bourbon cask!

I'm only teasing, of course. What did you brew for your first batch? I'm a big fan of a witbier, a bitter, or a cream ale for summertime brewing.

Cheers!

an IPA
I think I am going to go with an amber for my next beer

**BierMuncher** · 06-15-2009, 02:42 AM

Remember that you will want to share your bounty. Keep in mind the taste-buds of your friends/family and maybe brew something more for them than for you.

Can't go wrong with a blonde, cream ale, english pale ale. The amber is a good idea if you keep the flavor more mainstream than extreme.

**Pappers_** · 06-15-2009, 02:55 AM

Quote:

Originally Posted by chemman14

an IPA
I think I am going to go with an amber for my next beer

An amber sounds great!

chemman14 · 06-15-2009, 02:55 AM

antone have any good amber recipes?