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-   -   Tha' ain't no stout (http://www.homebrewtalk.com/f39/tha-aint-no-stout-19778/)

jaymack 01-16-2007 02:35 PM

Tha' ain't no stout
 
Darn it.

It's only been in the primary 2 days but my "stout" is looking more brown then the black I had hoped for.

200 grams of Dark Crystal
200 grams of Chocolate
100 grams of Black Patent
and 2 1/2 litres of Amber LME

I was weary of putting in too much Patent, should I have done more. Any suggestions from this point?

Thanks,
J

NUCC98 01-16-2007 02:40 PM

Well...according to the Almighty Beer Recipator, that should come out to roughly 39 SRMs...dark brown, but still not too bad. The patent actually should make it darker, if anything.

david_42 01-16-2007 04:41 PM

Steep 100 gm of roasted barley in 500 ml of water. Remove grain & boil 5 min. Cool and add to fermenter.

Personally, I think roasted barley is one of the defining flavors for stouts.

RoaringBrewer 01-16-2007 04:43 PM

I'd follow david's advice... its very sound.


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